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Beef Pitas with Yogurt Sauce Recipe

   
 

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     Beef Pitas with Yogurt Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 ounces plain greek yogurt
1/4 cup minced fresh parsley
1/2 teaspoon minced garlic
1/8 teaspoon salt
1 teaspoon dried oregano
1 teaspoon minced fresh rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
 
1 pound beef top sirloin steak, cut into thin strips
1 large sweet onion, sliced
4 teaspoons olive oil, divided
4 whole pita breads, warmed

Instructions
For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. Refrigerate until serving.
In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. Seal bag and toss to coat
In a large non-stick skillet, sauté onion in 2 teaspoons oil until golden brown. Remove and keep warm. Sauté beef in remaining oil until no longer pink.
Serve beef and onion on pitas with yogurt sauce.
Serving Suggestions
4 servings


Originally Submitted
8/20/2010





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