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Hungarian Goulash Recipe

   
 

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     Hungarian Goulash

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 pounds beef stew
1 large onion, chopped
1 clove garlic
1/4 cup ketchup
2 tblspns Worcestershire Sauce
1/4 cup flour (to thicken)
1 tblspn brown sugar
2 tsp salt
2 tsp paprika
 
2 tsp dry mustard
1 cup water
Instructions
Put all the ingredients except flour in the slow cooker. Cook all day on LOW. When ready to serve, thicken with the flour. Serve over rice or noodles.


Originally Submitted 8/20/2010





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