Cook peas & carrots. Put oil in a non-stick skillet. Place over medium heat until hot. Add rice, stir fry 3-4 minutes. Stir in vegetables and fry for 3 more minutes or until celery is tender. Add soy sauce and toss well before serving.
Originally Submitted
8/20/2010
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You can add this Vegetarian Fried Rice recipe to your own private DesktopCookbook.
