Blend the fruit, sugar, honey and lemonjuice with 2 cups of ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
Poor the mixutre into a shallow baking disha nd freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
Originally Submitted
8/21/2010
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