Mix together flour, white sugar, salt and baking soda. Bring to a rapid boil peanut butter, water and oleo. Pour this over flour mixture.
Mix the eggs and 1/2 cup buttermilk and add to above mixture. Pour onto a greased sheetcake pan. Bake 20-25 minutes at 350 degrees.
For frosting, bring to a rapid boil oleo, 1/2 cup peanut butter and buttermilk. Add vanilla and pwd. sugar. Frost while cake and frosting are HOT! This makes frosting fudgy. Make sure to beat the frosting with a mixer enough to mix the pwd.sugar completely.
Originally Submitted
8/21/2010
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