Sift together flour, sugar, salt, baking powder, soda and cinnamon. Add carrots, oil, HERMAN, and eggs.
Mix until moistened; beat 2 minutes longer. Pour into a 9x13-inch pan.
Bake at 325 degrees for 55 minutes.
Cool well. Spread with cream cheese frosting; sprinkle with nuts.
Originally Submitted
8/21/2010
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