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Rhubarb Jam Recipe

   
 

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     Rhubarb Jam

Category   Sauces
Sub Category   None

Ingredients
4 cup rhubarb, cut
20 oz can crushed pineapple, undrained
4 cup sugar
6 oz pkg strawberry Jell-O
 

Instructions
Bring rhubarb, sugar and pineapple to a boil in a saucepan. Boil gently for 12 minutes. Add Jell-O; boil 1 more minute.
Ladle boiling hot in jars and seal. This jam can be made anytime with rhubarb from the freezer.


Originally Submitted
8/21/2010





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