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Sauces
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None
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Ingredients |
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4 cup rhubarb, cut
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20 oz can crushed pineapple, undrained
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4 cup sugar
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6 oz pkg strawberry Jell-O
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Instructions |
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Bring rhubarb, sugar and pineapple to a boil in a saucepan. Boil gently for 12 minutes. Add Jell-O; boil 1 more minute.
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Ladle boiling hot in jars and seal. This jam can be made anytime with rhubarb from the freezer.
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Originally Submitted
8/21/2010
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You can add this Rhubarb Jam recipe to your own private DesktopCookbook.
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