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Potato Dumplings Recipe

   
 

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     Potato Dumplings

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   Serves 3
Preptime   20 minutes

Ingredients
4 good-sized potatoes
1 egg
3/4 cup flour, approximately
2 slices bread, toasted and cut into cubes
salt to taste
 

Instructions
Cook potatoes with jackets, peel and mash fine. When cold add egg and toasted bread cubes. Mix all together and form three large balls.
Place in kettle of boiling water and cook slowly for 20 minutes. Dumplings will sink to the bottom but will rise when almost done. Do not overcook.
Serve with chicken or port roast and gravy. Serves 3.


Originally Submitted
8/21/2010





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