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Lemon Baked Chicken Recipe

   
 

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     Lemon Baked Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6 servings
Preptime   40 minutes
Ingredients
1 frying chicken (3 lbs.)
Garlic salt
1 tsp oregano, crushed
1 tsp grated lemon peel
1/4 cup fresh lemon juice
1/4 cup water.
 
Instructions
Cut chicken into serving pieces. Sprinkle chicken pieces with garlic salt. Place in shallow baking pan, skin-side-down. Combine oregano, lemon peel and juice and water and pour over chicken. Bake, uncovered, at 400 degrees for 15 minutes. Turn Chicken.
Continue to bake. Baste with pan drippings one or twice. Bake for about 40 minutes or until fork tender.
Pan drippings may be used over chicken or rice. Makes 4-6 servings.
Note--garlic powder or a clove of garlic can be used with salt when garlic salt is not available.


Originally Submitted 8/21/2010





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