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Hot Artichoke Dip Recipe

   
 

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     Hot Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   4-6
Preptime   10 minutes

Ingredients
1 can water packed artichoke hearts, drained well and chopped
1/4 cup mayonnaise
1/2 cup parmesan cheese or 1/4 cup parmesan plus 1/2 cup cheddar
1/2 teaspoon crushed garlic (1 clove)
3/4 teaspoon worcestershire sauce
dash of hot sauce or red cayenne pepper
 

Instructions
Mix all ingredients. Spread in shallow dish or pan and bake at 400 degrees for 20 minutes, until hot and bubbly.
Serving Suggestions
Serve hot with crackers or Pita Rounds (Trader Joe's)


Originally Submitted
8/22/2010





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