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Chocolate Truffles Recipe

   
 

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     Chocolate Truffles

Category   Desserts - Breads
Sub Category   None
Servings   40
Preptime   10 min , overnight

Ingredients
300 grams good semi-sweet chocolate
140 mL whipping cream
60 mL chocolate porter
pinch of sea salt
 

Instructions
Combine all ingredients into double boiler, and melt until everything is incorporated.
Take off heat and cool at room temp.
Place in fridge, cover, and let set overnight. Rolls truffles to desired size in cocoa nibs or whatever you want.


Originally Submitted
8/22/2010





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