Preheat oven to 390F. Warm the honey, stir in the sherry, cardamom, and pepper. Place marinade and chicken in a large bowl, coat chicken with marinade. Cover with plastic wrap and let sit at room temperature for 30 min.
Heat olive oil in large frying pan at medium high heat. Sear the chicken, skin side down, until golden.
Place lemon slices in a roasting pan. Lay the chicken pieces on top. Brush with the marinade. Season generously with S and P. Place in oven and bake until done, about 15-20 min.
Serving
Suggestions
Can use drippings from the pan as gravy.
Originally Submitted
8/22/2010
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