Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11-in. x 7-in. dish coated with cooking spray. Freeze for 10 minutes.
Carefully spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs.
Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving. Yield- 12 servings.
Originally Submitted
8/22/2010
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