Free Online Recipes
 |  

Sign Up login
 
 

Hot Spinach Cheese Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hot Spinach Cheese Dip

Category   Appetizers
Sub Category   None

Ingredients
2 10oz. packages of frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 tsp. tobasco
 
1 cup finely chopped onions
3/4 c. jalepeno pepper cheese cut into cubes
1/4 c. mozzerella cheese
1/4 c. Parmesan cheese
1/2 c. cream cheese, softened

Instructions
Cook spinach accordingly to package. drain very well and set aside.
Pre-heat oven to 350 degrees. Heat skillet to medium heat. Add butter and flour and stir into a smoothe paste. cook 1 - 2 minutes. add milk, seasonings, and onions , stir until mixture begins to thicken. Add cheeses together until smoothe. Add spinach until well mixed together. Put into a 1 1/2 - quart sized casserole dish. sprinkle the top with parmesan cheeseand bake for 25 minutes. Serve with crusty baquettes or tortilla chips.


Originally Submitted
8/23/2010





0 Out of 5 from 0 reviews

You can add this Hot Spinach Cheese Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.