Cook cabbage in boiling salted water until tender; drain thoroughly. In a large skillet, saute onion in 5 tbsp butter until tender. Add soup and mix well. Add cheese; cook and stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper.
Transfer to an ungreased 2 qt baking dish. In a small skillet, melt the remaining butter. Cook and stir bread crumbs in butter until lightly browned; sprinkle over casserole.
Bake, uncovered, at 350 degrees for 20-30 minutes or until heated through.
Yield- 6-8 servings.
Originally Submitted
8/23/2010
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