In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1 1/2 qt baking dish.
Cover; bake at 325 degrees for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake 15 minutes. Sprinkle with cinnamon if desired.
Serve warm or chilled.
Store in refrigerator.
Yield- 6 servings.
Originally Submitted
8/23/2010
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