On a large serving platter, alternate tomatoes and mozzarella slices. In a jar with a tight fitting lid, combine the oil, salt and pepper; shake well.
Drizzle over tomatoes and mozzarella
Sprinkle with basil
Yield 6-8 servings.
Originally Submitted
8/23/2010
0 Out of 5 from
0 reviews
You can add this Tomato mozzarella salad recipe to your own private DesktopCookbook.