2 cups fresh sugar snap peas or snow pea pods (about 6 oz)
3/4 cup diagonally sliced green onions (about 3 medium)
2 tbsp soy sauce
1 tsp cornstarch
1/2 tsp ground ginger
Instructions
Cook rice as directed on package.
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 mins. Add peppers and peas; cook 3 mins stirring frequently. Add onions; cook and stir 1 min.
Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet; cook 1 min or until sauce thickens, stirring frequently. Serve over the rice.
Originally Submitted
8/24/2010
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