When ready to prepare, cut 2" squares out of sour dough. Preheat oven to 350.
Spray non-stick cooking oil in skillet, and heat up shrimp.
Spread some Imperial Cheddar cheese on bread piece, top with a shrimp, repeat until all shrimps are placed.
Place in oven to melt cheese, toast the bread and keep the shrimp warm!
Originally Submitted
5/23/2007
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