|
The Best Pimento Cheese Spread
|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Preptime |
|
5 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup shredded sharp cheddar cheese
|
|
1 cup shredded white sharp cheese
|
|
Jalapeno pepper (chopped from a jar)
|
|
1 large jar of chopped pimentos, drained
|
|
1 teaspoon freshly ground black pepper to taste
|
|
1/2 cup Hellmans mayonnaise
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients well. Add as much mayo as needed to make this spread spreadable.
|
|
|
Let this stand in refrigerator, covered, for at least an hour.
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve with crackers
|
|
Originally Submitted
8/24/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this The Best Pimento Cheese Spread recipe to your own private DesktopCookbook.
|