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Instructions |
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Prepare cake batter and bake as directed on package for 13x9 inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2 inch intervals.
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Stir boiling water into dry gelatin mix in small bowl for 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
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Frost cake with cool whip. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
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Suggestions |
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This sounds complicated but it's not. I also sprinke the leftover dust of Jello on top right before serving.
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Originally Submitted
8/25/2010
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