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Salads - Soups - Sidedishes
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None
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Servings |
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16
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Preptime |
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1 hr 15 min
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Ingredients |
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1 stick butter
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2 eggs, beaten
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1 (8oz.) sour cream
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1 (14 oz.) can cream style corn
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1 (12 oz.) can corn
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1 (8 1/2 oz.) box Jiffy corn muffin mix.
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Instructions |
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Melt butter, then combine all ingredients.
Mix well.
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Pour into greased 11x7 casserole dish.
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Bake for 1 hour.
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Serving
Suggestions |
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It sounds weird, but tastes good!
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Originally Submitted
8/25/2010
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0 Out of 5 from
0 reviews
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