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Cream Corn Casserole Recipe

   
 

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     Cream Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   16
Preptime   1 hr 15 min

Ingredients
1 stick butter
2 eggs, beaten
1 (8oz.) sour cream
1 (14 oz.) can cream style corn
1 (12 oz.) can corn
1 (8 1/2 oz.) box Jiffy corn muffin mix.
 

Instructions
Melt butter, then combine all ingredients. Mix well.
Pour into greased 11x7 casserole dish.
Bake for 1 hour.
Serving Suggestions
It sounds weird, but tastes good!


Originally Submitted
8/25/2010





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