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Breakfast - Brunch
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None
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8
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| Preptime |
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overnight
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Ingredients |
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1 lb. sausage, cooked and drained
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8 eggs, beaten
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2 C. milk
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1 lb. shredded cheddar cheese
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12 slices of bread, edges cut off
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Instructions |
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Place 1/2 of bread in bottom of 9x13 casserole dish; add 1/2 of sausage, 1/2 beaten eggs with milk, then 1/2 of cheese.
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Repeat layers. Cover with foil and put in refrigerator overnight.
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Bake, uncovered, at 350 for 1 hour.
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Suggestions |
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Very easy and very tasty!
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Originally Submitted
8/25/2010
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0 Out of 5 from
0 reviews
You can add this Breakfast Casserole recipe to your own private DesktopCookbook.
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