Place chicken, salt, pepper, onion, and celery stalks in a large stockpot. Cover with water and bring to a boil. Lower the ehat and simmer until the chicken is cooked through. Remove chicken from the pot, cool, and remove skin and bones if necessary. Reserve the liquid.
Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, 1/4 tsp pepper, and some reservced stock and mix well.
Butter 1 side each bread slice. Divide the chicken among 4 of the slices on the unbuttered side. Add cheddar cheese. Cover with other remaining bread, butter side up.
Preheat panini press. Place sandwiches on the panini press and grill for a few minutes on each side.
Originally Submitted
8/25/2010
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