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Instructions |
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Take 6 large cabbage leaves, then boil in water until soft.
Wait for the cabbage to cool off.
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Mix A in a bowl then add a dash of salt & pepper.
Soak the bread in milk and mix into the bowl.
Use cabbage leaves to wrap the mixture.
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Heat olive oil w/ garlic and fry bacon.
Then add B and bring to boil.
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Put the rolled cabbage in the pot and cook for 30-40min on low heat.
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| Serving
Suggestions |
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sprinkle parsley before serving
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Originally Submitted
8/25/2010
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