1 oz (1/3 cup) uncooked vermicelli, broken into 2 inch lengths
2 tabelspoons grated parmesan cheese
Instructions
heat oil in large saucepan; stir-fry chicken pieces untill lightly browned. add onions, celery and garlic; cook and stir untill vegetables are crisp- tender; stir in basil, pepper, water, broth and tomatoes; bring to a boil. reduce heat; cover and simmer 5 minutes. stir in corn and vermicelli. cover; simmer 10 minutes or until thoroughly heated and vermicelli is tender garnish each serving with parmesan cheese
Serving
Suggestions
4 (1/2 cup servings )
Originally Submitted
8/26/2010
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You can add this Italian Chicken Soup recipe to your own private DesktopCookbook.
