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Entrees - Maindishes
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None
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8-10
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Ingredients |
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2 lb ground beef
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2 tbs chilli powder
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1 tsp salt
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6 frozen corn tortillas, thawed
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1 (10oz) cant rotel tomatoes
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1 large onion, chopped
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2-3 tsp. ground cumin
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1 (15oz) can ranch style beans
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1 1/2 cup shredded cheese
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1 can cream of mushroom soup
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Instructions |
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Cook ground beef and onion in a large skillet until meat is brown and onion is tender. Pour off drippings.
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Add chilli powder, cumin and salt; stir well. Cook mixture into a 13x9x2 baking dish.
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Layer beans, tortillas and cheese. Pour rotel tomatoes over cheese.
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Spread soup over the top of the casserole. Cover baking pan and refrigerate 6-8 hours. Bake at 350, uncovered, for 1 hour.
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Originally Submitted
8/26/2010
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0 Out of 5 from
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You can add this Enchilada Casserole recipe to your own private DesktopCookbook.
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