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Country-Style Scrambled Eggs Recipe

   
 

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     Country-Style Scrambled Eggs

Category   Breakfast - Brunch
Sub Category   None
Preptime   15 minutes

Ingredients
4 cups coarsely chopped potatoes
1cup diced onions
1 cup diced green pepper
6 tbs margarine or butter
12 eggs
4 tbs milk
1/2 tsp pepper
2 cups fully cooked ham, diced
2 cups shredded chese
 

Instructions
In a large skillet, saute potatoes, onions, and green peppers in butter until tender, stirring offten.
Beat together eggs, milk, and pepper. Stir in ham. Pour over potatoe mixture. Cook without stirring until mixture begins to set on bottome and around sides.
Using large spatula, lift and fold the partially cooked mixture so the uncooked portions flows underneath.
Continue cooking until done. Sprinkle with cheese.


Originally Submitted
8/26/2010





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