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Fruit Cobbler Recipe

   
 

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     Fruit Cobbler

Category   Desserts - Breads
Sub Category   None
Preptime   30-40 minutes

Ingredients
1 cup sugar
1 cup self-rising flour
1 cup milk
1 stick butter
 

Instructions
Melt the butter in bottom of casserole in the oven while you mix the rest of the ingredients. Pour the batter mixture over the melted butter, then place your fruit on top of batter.
Bake 350 degrees for 30-40 minutes.


Originally Submitted
8/26/2010





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