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Easy Chicken Pot Pie Recipe

   
 

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     Easy Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1& 2/3 c. frozen mixed vegetables, thawed
1 c, cut up cooked chicken
1 can cream of chicken soup
1 cup Bisquick
1 cup milk
1 egg
2 tsp.dried thyme
 

Instructions
Heat oven to 400 degrees. In an ungreased shallow casserole or pie plate mix veges, soup and chicken.
In another owl stir remaining ingredients until blended. Pour over chicken mix.Bake about 30 minutes until brown.


Originally Submitted
8/26/2010





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