|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Preptime |
|
25-30 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 head cabbage, chopped
|
| |
4 tbsp lard
|
| |
Salt and pepper, to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Put about 1 inch of water in large frying pan and bring to a boil. Put all the cabbage and lard in. Season and cover. Simmer about 25-30 minutes.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
8/26/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Fried Cabbage recipe to your own private DesktopCookbook.
|
