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Gingersnaps Recipe

   
 

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     Gingersnaps

Category   Desserts - Breads
Sub Category   None
Servings   5 dozen
Preptime   11-13 minutes
Ingredients
Beat until light and fluffy;
1/4 cup butter, softened
1 1/4 cup sugar
Beat in;
1 egg
1/4 cup light molasses
Add to mixture;
 
2 cups flour
1 tbsp ground ginger
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
Instructions
Chill. Shape into 1 inch balls. Roll in 1/4 cup sugar. Place 2 1/2 inches apart on greased pan. Bake 350 for 11-13 minutes. Remove and cool. Makes 4-5 dozen.(46 calories)


Originally Submitted 8/27/2010





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