In a small bowl, combine the mayonnaise, shallots, chili pepper, pickles, parsley, lemon juice, and Worcestershire sauce. Season with the hot-pepper sauce, salt and black pepper. Mix well.
Cover and refrigerate for at least 1 hour or up to 2 days.
Nutrition- Per 1 tbsp
12 calories, .7g total fat, .1g sat fat, .1g protein, 2.1g carbohydrates, .1g dietary fiber, 1mg cholesterol, 105 mg sodium
Originally Submitted
8/27/2010
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