1 ounce white chocolate (Ghirardelli Classic White Chips)
1 TBls vanilla extract
Pinch salt
1/4 cup sour cream
1 1/4 cups cold heavy cream
Instructions
1. MAKE BASE Microwave sweetened condensed milk and white chocolate in large bowl until chocolate melts, stirring halfway, about 30 seconds. Let cool. Stir in vanilla, salt, and sour cream.
2. WHIP CREAM With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into white chocolate mixture. Fold remaining whipped cream into white chocolate mixture until incorporated.
3. FREEZE Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks. Serve.
Originally Submitted
8/27/2010
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