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Tracy's Green Beans Povencal
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 c. thinly sliced onions
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2 c. garlic, minced
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2 Tbs. olive oil
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16 oz. can tomatoes, drained
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1/3 c. juice from tomatoes ( add water if necessary)
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2 cloves garlic
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1 1/2 lbs. green beans or 2 10 oz. pkgs. frozen
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salt and pepper to taste
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Instructions |
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Cook onions and garlic in oil. Add tomatoes, juice and garlic cloves.
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Blanche green beans (if fresh, if frozen run under water to thaw. Add beans to skillet. Cook 4 minutes. Add salt and pepper.
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Originally Submitted
8/27/2010
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