Wrap chicken breasts with swiss cheese, place seam down in 13/9 pan. Mix soup with wine. Pour over chicken and sprinkle with dressing. I use crushed bread stuffing. Melt margarine and sprinkle over dressing. Bake 375 for one hour.
Originally Submitted
8/27/2010
0 Out of 5 from
0 reviews
You can add this Chicken Casserole recipe to your own private DesktopCookbook.