Heat oven to 325 degrees.Beat sugars and butter. Add oil and eggs.
Combine dry ingredients. Mix into batter.Stir in vanilla.Bake for 1 hour and 20 minutes. Cool.
For frosting bring first 4 ingredients to boil, stirring constantly for 3 minutes. Remove from heat and add baking powder and vanilla. Beat with mixer at medium speed 5to7 minutes until thickened. Drizzle over cake
Originally Submitted
8/27/2010
0 Out of 5 from
0 reviews
You can add this Tracy's Caramel Pound Cake recipe to your own private DesktopCookbook.
