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Versatile Vinaigrette Recipe

   
 

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     Versatile Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1 1/4 cup
Ingredients
3/4 cup canned no-salt-added chicken broth, undiluted
1/4 cup white wine vinegar
2 tsp minced garlic
1 1/2 tsp olive oil
1 tsp Dijon mustard
1/8 tsp pepper
Variations-
Basil Vinaigrette-
 
Omit Garlic and mustard. Add 3 tbsp finely chopped
fresh basil and 1 green onion finely chopped.
Garlic-Blue Cheese Vinaigrette-
Add 1/4 cup crumbled blue cheese and 1 tsp sugar.
Instructions
Combine all ingredients in a jar; cover tightly, and shake vigorously to blend. Chill thoroughly. Serve with salad greens. Yield 1 1/4 cups
Nutrition per tbsp- calories 5, fat .4g, carbohydrate .1g, fiber 0g, protein.1g, cholesterol 0mg, sodium 13mg.


Originally Submitted 8/27/2010





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