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Salads - Soups - Sidedishes
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Raw
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Ingredients |
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1 zucchini, chopped
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1 large bunch cilantro, stems removed (about 2 cups)
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1 red, yellow or orange bell pepper, chopped
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½ apple, chopped
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1 avocado, chopped (add later)
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1 Tbs. tamari or Braggs Liquid Aminos
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1 tsp. Celtic sea salt
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½ tsp cumin (optional)
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1 tsp. onion powder (optional)
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Instructions |
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Blend all ingredients until smooth.
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Eat immediately or store in a glass jar in the refrigerator for 1 day maximum.
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Optional Toppings-
Sprinkle with dulse flakes
Diced bell pepper
Fresh corn cut off the cob
Sunflower greens
Chopped Romaine (stir into the soup)
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Originally Submitted
8/27/2010
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You can add this Creamy Cilantro Soup recipe to your own private DesktopCookbook.
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