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Choco-Maca Brownies Recipe

   
 

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     Choco-Maca Brownies

Category   Desserts - Breads
Sub Category   Raw
Servings   16

Ingredients
4 cups shredded coconut ground to flour
1/4 tsp. liquid stevia
2 Tbs. coconut oil (melted or softened)
1/2 cup powdered Lakanto sweetener, Erithritol or Xylitol
1/2 tsp. high mineral salt
1 tsp. vanilla extract
1/2 cup Irish Moss Paste
1/2 cup cacao powder
1/2 cup carob powder
 

Instructions
Put all the ingredients into a food processor and run until the batter binds together.
Press into a square brownie pan or shape with your hands onto any plate or tray to make the size and shape of a thin cake.
Slice into desired sizes and serve immediately or refrigerate for up to 2 weeks. These also freeze well.


Originally Submitted
8/28/2010





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