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Raw marshmallow crème Recipe

   
 

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     Raw marshmallow crème

Category   Desserts - Breads
Sub Category   Raw

Ingredients
½ cup soaked raw cashews
½ cup coconut butter, softened
2 Tbsp coconut oil, softened
1 Tbsp coconut nectar
½ Tbsp vanilla
10 drops of liquid stevia
Pinch of sea salt
1-2 Tbsp water, as needed
 

Instructions
Blend all ingredients in a high-speed blender, adding only as much water as necessary to obtain a smooth consistency. To serve, spread a graham cracker with marshmallow crème, top it with a square of raw chocolate, and put it in the dehyrator for a couple minutes to get it melty and gooey. Raw s’mores—it can be done!


Originally Submitted
8/28/2010





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