Whisk all ingredients in a small bowl. If you don’t have the Coconut Secret products, you can substitute rice vinegar for the coconut vinegar, agave nectar for the coconut nectar, and soy sauce or Braggs Liquid Aminos for the coconut aminos.
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I put hearts of romaine, shredded carrot, and chopped cilantro in my spring rolls. Even though I’m apparently no good at spring-rolling, they were still tasty, thanks in no small part to the tangy, salty, spicy dipping sauce.
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