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Quick vegan vanilla buttercream Recipe

   
 

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     Quick vegan vanilla buttercream

Category   Desserts - Breads
Sub Category   Vegetarian

Ingredients
½ cup (1 stick) Earth Balance margarine, room temperature
2 cups powdered sugar
1 Tbsp vanilla extract
2 Tbsp almond milk
 

Instructions
Cream the margarine with an electric mixer until smooth. With the mixer on low speed, add the sugar, vanilla, and almond milk and beat until combined. Turn the mixer to high speed and beat for 3-5 minutes, until light and creamy. Add more powdered sugar if the frosting is too thin, or more almond milk if it’s too dry. Then frost away!


Originally Submitted
8/28/2010





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