Free Online Recipes
 |  

Sign Up login
 
 

My Favorite Pureed Kabocha Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     My Favorite Pureed Kabocha

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
1/2 cooked kabocha squash
1 scoop Jay Robb rice protein powder or sweetener of choice
1 TBSP maca powder (optional)
1 tsp cinnamon
water to thin
 

Instructions
Cut squash into bite sized chunks
Purée in food processor along with protein powder and spices. Drizzle in water to help blending process if necessary.
Serve in a waning nut/seed butter jar, and if it’s not exploding out of the top, then you didn’t make enough


Originally Submitted
8/28/2010





0 Out of 5 from 0 reviews

You can add this My Favorite Pureed Kabocha recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.