Free Online Recipes

Sign Up login

My Favorite Pureed Kabocha Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     My Favorite Pureed Kabocha

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

1/2 cooked kabocha squash
1 scoop Jay Robb rice protein powder or sweetener of choice
1 TBSP maca powder (optional)
1 tsp cinnamon
water to thin

Cut squash into bite sized chunks
Purée in food processor along with protein powder and spices. Drizzle in water to help blending process if necessary.
Serve in a waning nut/seed butter jar, and if it’s not exploding out of the top, then you didn’t make enough

Originally Submitted

0 Out of 5 from 0 reviews

You can add this My Favorite Pureed Kabocha recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.