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CD's Almond Butter Chili Recipe

   
 

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     CD's Almond Butter Chili

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
2 TBSP canola oil
1 onion
2 carrots
2 stalks of celery
4 ounces sliced mushrooms
1/3 pound tofu, finely chopped
28 ounce can diced tomatoes (with salt)
2 TBSP almond butter
garlic powder and cayenne pepper to taste
 

Instructions
In large pot over high heat, sauté chopped veggies in butter and garlic powder until done. Add tofu. Add in canned tomatoes. cayenne pepper, and almond butter. Turn heat to low, allowing chili to simmer for about 10 minutes. Remove from heat. The chili will thicken the longer it cools. Enjoy!


Originally Submitted
8/28/2010





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