Combine the pecans, cinnamon, and lemon juice in the bowl of a food processor.
Pulse until the nuts are finely chopped. Add the dates and pulse to form a mixture that can stay pressed together. The smell of the pulverized pecans is heavenly.
Line a baking sheet with parchment or wax paper. Divide the mixture into 10 equal portions and roll into balls. If desired, roll in unsweetened coconut. Flatten each to form a round cookie (I used the bottom of a glass, misted with cooking spray, to help). Place on the lined baking sheet.
Originally Submitted
8/28/2010
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