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2 cups flaked cooked salmon
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1/2 cup fine cracker crumbs
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1 large egg, lightly beaten
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1/2 cup celery
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1/4 cup red onion
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1/4 cup red pepper
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1/4 yellow pepper
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2 T parsley, minced
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1 1/2 t capers
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dash hot sauce
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1/2 t Worcestershire sauce
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3/4 t crab seasoning
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1/4 t salt
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1/4 t black pepper
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1/2 cup mayo
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1 t dijon mustard
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2 T butter
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2 T oil
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