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Lemon Chicken Recipe

   
 

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     Lemon Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   15 - marinade
Ingredients
3-4 lbs chicken parts skin on bone in
2 T lemon zest
1/3 cup lemon juice
2 cloves garlic, crushed
2 T fresh chopped thyme or 2 t dried
1 T fresh chopped rosemary or 1 t dried
1 t salt
1 t pepper
2-3 T butter
 
Lemon slices for garnish
Instructions
Place lemon juice, lemon peel, garlic, thyme, rosemary, salt and pepper in a small bowl. Whisk to combine. Score each chicken piece. Place chicken in bag with marinade and places in refrigerate, rotating the bag several times over 2 hours. NO LONGER AND NOT OVER NIGHT!
Place skin side up in baking dish (reserve marinade for basting !). Bake at 425 for 50-55 min , basting with reserved marinade half way through.
Let rest covered in foil for 10 min before serving.


Originally Submitted 8/28/2010





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