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Win Shuler's Bar Cheese Recipe

   
 

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     Win Shuler's Bar Cheese

Category   Appetizers
Sub Category   None

Ingredients
1 lb Velveeta
2 Tbsp onion juice
1/2 lb unsalted butter, room temperature
onion grater
1/8 tsp tabasco sauce
8 oz cream cheese
5 oz horseradish
1/4 cup bacon drippings
 

Instructions
Blend first four together and add equal parts of water, tabasco, cream cheese, horseradish and a few drops of red and yellow food coloring and drippings.
Put into double boiler, stir occasionally until smooth and melted.
Blend with mixer on and off until smooth. Refrigerate.
Will keep 4-5 weeks. Can be frozen for 6 months. Makes one quart.


Originally Submitted
8/28/2010





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