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Raw Cream of Carrot Soup Recipe


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     Raw Cream of Carrot Soup

Category   Salads - Soups - Sidedishes
Sub Category   Raw
Preptime   5 minutes

1 cup finely ground raw cashews
2 cups fresh raw carrot juice
2 T. agave nectar
1 T. fresh lemon juice
1 T. fresh lemon juice
1 T. minced fresh ginger
1 t. freshly ground coriander seed
1/2 cup fresh coconut juice or water
1/2 t. sea salt, plus more to taste
water, as desired
Fresh parsley, cilantro and dill, for garnishing

Place all of the ingredients except the fresh herbs in a blender and process until smooth and creamy, adding salt to taste and water until the soup is the desired consistency. Chill for 30 minutes before serving. Garnish with fresh herbs, carrots and nuts if desired.

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